Three Samurai Japanese Restaurant | Sushi 52241 | Coralville IA

Appetizer Menu


*No substitutions

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Seafood Cream Soup
Seafood with a thick creamy soup, chopped jumbo shrimp and a scallop green onion
Miso Soup
Tradition soybean base soup serve with tofu, seaweed and garnished with scallion.
Loaded Miso Soup
Miso soup with rice, siracha
Buttery Sake Clam
Clams cook in sake and garlic garnish with parsley
Chicken wing
6 wings lightly breaded and fried tossed in your choice : Honey teriyaki - House Spicy mayo - Spicy chili
Steamed soy beans serve with a light touch of salt
Spicy Edamame
Steamed soy beans serve with sesame seeds, togarashi, and house special spicy sauce
Octopus Salad
Thin slices of marinated octopus serve with pickled vegetables, and sesame seeds
Seaweed Salad
Wakame seaweed marinade and pickle in Japanese sesame seasoning
Pork Dumplings
Choice of lightly fried or steam dumpling serve with house special soy ginger sauce
Shrimp Mattari
Jumbo shrimps stuffed with cream cheese mix, lightly battered and fried and serve with yum yum sauce
Lightly battered deep fried served with a light dashi-soy sauce. Your choice of Shrimp or Vegetable
Vegetable Egg-rolls
Fried Japanese eggroll served with savory sweet chili sauce
Crab Rangoon
Crab meat, carrot, cream cheese
Crab Rangoon
fried crab meat, carrot, onion, and cream cheese, with sweet-sour sauce
Pineapple Rangoon
Pineapple, cream cheese, green onion


House Salad
Garden green vegetable serve with choice of sesame-vinaigrette, creamy miso or soy balsamic vinaigrette.
Grilled Salad
Edamame, carrot, mixed green tossed in Japanese vinaigrette topped with avocado, and your choice of:


Spicy Kani Salad
Spicy crabs serve with cucumber over a creamy sauce
Chili-Ponzu Yellowtail*
Yellowtail serve with jalapeno and spicy savory sauce
Crispy Spicy Tuna*
Spicy tuna mixes on top of crispy rice, serve with chili sauce
Sushi Sashimi*
Chef’s choice of 8 slices of fresh fish

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.