Served with Soup or House salad and steam rice
Chicken Teriyaki: Pan-seared chicken, onions, broccoli, mushroom, teriyaki sauce
Beef Teriyaki: Pan-seared flank steak, onions, broccoli, mushroom, teriyaki sauce
Tofu Teriyaki: Fried tofu and assorted vegetables in a teriyaki glaze.
Vegetable Stir-Fry: Assorted stir-fried vegetables, sautéed in ginger sauce.
Lemongrass Chicken: Pan-seared chicken with garlic, pepper, lemongrass, and onion.
Chicken yakisoba: chicken, yakisoba noodle, veggies, and yakisoba sauce
Spicy Chicken Tempura: Tempura-battered chicken with spicy chili sauce
Salmon: Grilled salmon filet, glazed with butter and creamy miso sauce
Tuna Salad *: Seared Ahi tuna oevr Green Salad and Sesame Vinegar Dressing
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.