CHEF ENTREES
11 AM – 3 PM
Customer notice:
A 3% Transactions fee is applied to all sales when you are paying with your card
Party of 6 & up automatically add 18% service fees on the bill.
*Raw Items
GF: Gluten-free Items
CHEF ENTREES
Classic Japanese Teriyaki
Pan fried onion, mushroom, broccoli in Teriyaki sauce served with steam rice
Substitute white rice for fried rice
Your choice:
Beef
Chicken (thigh meat)
Salmon
Tofu
Substitute white rice for fried rice
Your choice:
Beef
Chicken (thigh meat)
Salmon
Tofu
Bibimpop
Korean rice bowl with Vegetable, seasoned Kimchi, bulgogi beef, fried egg sunny side up, steam rice.
Spicy Squid Stir-fry
Whole Squid sliced and stir-fry with yellow onion, jalapeño, in spicy red pepper sauce served with steam rice.
Spicy Shrimp Udon
Japanese stir fried Udon noodle, shrimp, carrots, onion, jalapeño, napa cabbage and a richly flavored spicy sauce.
Seafood Udon Pasta
Thick Udon noodle with scallops, shrimp, green mussel, mushroom, onion, broccoli, parmesan cheese, house make creamy sauce.
Stir-fried Noodle
Thin Yakisoba noodle with sweet yellow onion, carrots, mushroom, broccoli: Your choice:
Chicken
Tofu
Beef
Shrimp
Chicken
Tofu
Beef
Shrimp
Chicken Katsu
Crispy chicken breast with panko, fresh salad served with steam rice.
Sweet & sour Chicken
Crispy chicken thigh, onion, broccoli, sweet & sour sauce served with steam rice
Vermicelli Noodle Bowl- Bun Thit Nuong
BBQ Pork, Grilled Shrimps, Imperial egg Rolls, fresh vegetable, peanut, side of house made fish sauce. Contains Peanuts*